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Pin auf Krapfen Rezepte
Ingredients
- 500g all-purpose flour
- 250ml lukewarm milk
- 75g sugar
- 15g fresh yeast
- 3 egg yolks
- 1 pinch of salt
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Dissolve the fresh yeast in lukewarm milk in a large mixing bowl.
- Add sugar, egg yolks, salt, lemon zest, and vanilla extract to the yeast mixture.
- Gradually add the flour and knead until the dough becomes smooth and elastic.
- Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour or until it doubles in size.
- Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
- Take small portions of the dough and shape them into balls. Fry the Krapfen in the hot oil until they turn golden brown on both sides.
- Remove the Krapfen from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Dust the Krapfen with powdered sugar.
How to prepare
The preparation of Krapfen is quite simple. Start by dissolving fresh yeast in lukewarm milk and then adding sugar, egg yolks, salt, lemon zest, and vanilla extract. Gradually add the flour and knead the dough until it becomes smooth and elastic. Let the dough rise in a warm place for about an hour until it doubles in size. Heat vegetable oil in a deep pan or fryer and fry small portions of the dough until they turn golden brown. Remove the Krapfen from the oil and let them drain on paper towels. Finally, dust them with powdered sugar and enjoy!
Preparation time
The preparation time for Krapfen is approximately 2 hours, including the time for dough rising and frying.
Servings
This recipe makes about 12 Krapfen.
Nutrition Facts
- Calories: 250 per Krapfen
- Fat: 10g
- Carbohydrates: 35g
- Protein: 5g
Tips
- Serve the Krapfen fresh and warm for the best taste.
- You can fill the Krapfen with your favorite jam or cream filling.
- Dust the Krapfen with powdered sugar just before serving.
FAQs
Q: Can I use instant yeast instead of fresh yeast?
A: Yes, you can substitute fresh yeast with an equal amount of instant yeast. However, the rising time may vary.
Q: Can I bake the Krapfen instead of frying them?
A: Traditionally, Krapfen are fried to achieve the characteristic golden brown color and texture. Baking may result in a different taste and texture.
Q: Can I freeze the dough for later use?
A: Yes, you can freeze the dough after it has risen. Thaw it in the refrigerator overnight before frying.
This recipe guide introduces you to the delectable world of Krapfen, a classic German pastry that is enjoyed by people of all ages. Krapfen are fluffy, sweet treats that are typically filled with jam or cream. They are deep-fried to perfection, resulting in a golden-brown exterior and a soft, melt-in-your-mouth center. To make Krapfen, you will need simple pantry ingredients such as all-purpose flour, milk, sugar, fresh yeast, egg yolks, salt, lemon zest, and vanilla extract. The dough is prepared by dissolving fresh yeast in lukewarm milk and combining it with the other ingredients. The dough is then kneaded until it becomes smooth and elastic. After rising for about an hour, small portions of the dough are shaped into balls and fried in hot vegetable oil until they turn golden brown. Once the Krapfen are fried, they are dusted with powdered sugar for an extra touch of sweetness. These delightful pastries are best enjoyed fresh and warm, allowing you to savor the airy texture and rich flavors. You can also get creative by filling the Krapfen with your favorite jam or cream filling. One of the great things about Krapfen is their versatility. They can be enjoyed as a snack, dessert, or even for breakfast. Pair them with a cup of coffee or tea, and you have a delightful treat that will satisfy your sweet tooth. In terms of nutrition, each Krapfen contains approximately 250 calories. They are relatively low in fat, with around 10g per serving. Krapfen also provide a good source of carbohydrates and a moderate amount of protein. If you’re looking for a fun and delicious baking project, Krapfen are definitely worth trying. They are a beloved pastry in Germany and are sure to impress your family and friends. So why not gather the ingredients and start making your own batch of homemade Krapfen? We guarantee they will be a hit!