Himbeerparfait Rezept
Fruchtiges Himbeer-Parfait auf dunklem Schokobrownie
Himbeerparfait Rezept
20 Himbeerparfait Rezepte - kochbar.de
Himbeerparfait | Rezept | Himbeerparfait, Lebensmittel essen, Einfacher
Himbeerparfait mit Vanille | Rezept | Himbeerparfait, Lebensmittel
Pin auf Rezepte
20 Himbeerparfait Rezepte - kochbar.de
Himbeerparfait mit Golfplatzminze und Haselnuss-Nougat-Praline - Rezept
Himbeerparfait-Muffins mit Schokohut Rezept | LECKER | Lecker
Ingredients:
- 1 ½ cups of fresh raspberries
- ½ cup of sugar
- 2 cups of heavy cream
- 1 teaspoon of vanilla extract
- 2 tablespoons of lemon juice
- ¼ cup of crushed graham crackers
- Fresh mint leaves for garnish
Instructions:
1. In a blender or food processor, puree the fresh raspberries until smooth.
2. In a large bowl, combine the pureed raspberries and sugar. Stir until the sugar is dissolved.
3. In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and lemon juice, and continue to whip until stiff peaks form.
4. Gently fold the raspberry mixture into the whipped cream until fully combined.
5. Pour the mixture into a loaf pan or individual serving glasses and freeze for at least 6 hours or overnight.
6. Before serving, sprinkle the crushed graham crackers over the top and garnish with fresh mint leaves.
7. Enjoy your refreshing and delicious Himbeerparfait!
How to Prepare:
1. Start by gathering all the necessary ingredients.
2. Prepare the fresh raspberries by washing them under running water and removing any stems or leaves.
3. Puree the raspberries in a blender or food processor until smooth.
4. In a large bowl, combine the pureed raspberries and sugar. Stir until the sugar is completely dissolved.
5. In a separate bowl, whip the heavy cream until soft peaks form. Add the vanilla extract and lemon juice, and continue to whip until stiff peaks form.
6. Gently fold the raspberry mixture into the whipped cream until fully combined.
7. Pour the mixture into a loaf pan or individual serving glasses. Smooth the top with a spatula.
8. Place the pan or glasses in the freezer and let the Himbeerparfait freeze for at least 6 hours or overnight.
9. Before serving, remove the Himbeerparfait from the freezer and let it sit at room temperature for a few minutes to soften slightly.
10. Sprinkle the crushed graham crackers over the top of the Himbeerparfait as a crunchy garnish.
11. Garnish with fresh mint leaves for an extra touch of freshness and serve.
Preparation Time:
The preparation time for Himbeerparfait is approximately 15 minutes.
Servings:
This recipe serves 4 people.
Nutrition Facts:
- Calories: 320
- Fat: 24g
- Carbohydrates: 26g
- Protein: 3g
Tips:
- You can add some chopped fresh mint leaves to the raspberry mixture for an extra burst of flavor.
- Serve the Himbeerparfait with fresh raspberries on top for a beautiful presentation.
- You can also serve the Himbeerparfait with a drizzle of chocolate sauce or raspberry sauce for added sweetness.
FAQs:
Q: Can I use frozen raspberries instead of fresh ones?
A: Yes, you can use frozen raspberries if fresh ones are not available. Just make sure to thaw them before pureeing.
Q: Can I substitute the heavy cream with whipped coconut cream?
A: Yes, you can use whipped coconut cream as a dairy-free alternative. The taste and texture may be slightly different, but it will still be delicious.
Q: Can I make Himbeerparfait in advance?
A: Yes, you can make Himbeerparfait ahead of time and store it in the freezer. Just make sure to cover it tightly to prevent any freezer burn.
Q: Can I add other fruits to the Himbeerparfait?
A: Absolutely! Himbeerparfait is versatile, and you can add other fruits like strawberries or blueberries for additional flavors.
Enjoy this delightful Himbeerparfait recipe and indulge in the creamy, fruity goodness it offers. Whether you serve it as a dessert or a refreshing treat on a hot summer day, this recipe is sure to impress your family and friends.
