Pin by Ika Rahma on [ herbal holidays - recipes ] | Food, Food
This delicious recipe for herbal holidays is a must-try for all food lovers out there. It combines the flavors of various herbs and spices to create a truly mouthwatering dish. Whether you’re a fan of exotic flavors or simply looking to try something new, this recipe is sure to delight your taste buds.
Ingredients:
- 2 cups fresh herbs (such as basil, parsley, cilantro)
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
- 1 cup vegetable broth
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the diced onion and minced garlic, and cook until softened.
- Add the fresh herbs, salt, and pepper, and cook until fragrant.
- Stir in the vegetable broth and simmer for 10 minutes.
- Remove from heat and let cool.
How to prepare:
Once the herbal mixture has cooled, transfer it to a blender or food processor and blend until smooth. You can adjust the consistency by adding more vegetable broth if desired.
Preparation time: 20 minutes
Servings: 4
Nutrition Facts:
Calories: 150
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 500mg
Total Carbohydrates: 20g
Fiber: 5g
Sugar: 5g
Protein: 4g
Tips:
- Feel free to experiment with different herbs and spices to create your own unique flavor combinations.
- This recipe can be made ahead of time and stored in the refrigerator for up to 1 week.
- Serve the herbal holidays with your favorite pasta or as a delicious dipping sauce for bread.
FAQs:
Q: Can I use dried herbs instead of fresh?
A: Yes, you can use dried herbs, but the flavor may be slightly different.
Q: Can I freeze the herbal holidays?
A: Yes, you can freeze this recipe for up to 3 months.
Q: Can I use this recipe as a marinade?
A: Absolutely! This mixture works great as a marinade for meats and vegetables.
Pin on Guinea Fowl Recipes
If you’re looking to try something new and exotic, this guinea fowl recipe is for you. Guinea fowl is a lean and flavorful meat that pairs perfectly with a variety of spices and herbs. This recipe is easy to make and is sure to impress your family and friends.
Ingredients:
- 1 whole guinea fowl
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves of garlic, minced
Instructions:
- Preheat the oven to 375°F.
- Rinse the guinea fowl and pat dry with a paper towel.
- In a small bowl, combine the olive oil, salt, pepper, rosemary, thyme, and minced garlic.
- Rub the mixture all over the guinea fowl, both inside and out.
- Place the guinea fowl in a roasting pan and roast for 1 hour, or until the internal temperature reaches 165°F.
How to prepare:
Once the guinea fowl is cooked, remove it from the oven and let it rest for 10 minutes before carving. Serve with your favorite side dishes.
Preparation time: 1 hour
Servings: 4
Nutrition Facts:
Calories: 300
Total Fat: 15g
Saturated Fat: 3g
Cholesterol: 150mg
Sodium: 600mg
Total Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 40g
Tips:
- For extra flavor, marinate the guinea fowl in the spice mixture overnight.
- Feel free to add your favorite vegetables to the roasting pan for a complete meal.
- Leftover guinea fowl can be used in salads, sandwiches, or casseroles.
FAQs:
Q: Can I use chicken instead of guinea fowl?
A: Yes, you can use chicken, but the cooking time may vary.
Q: Can I grill the guinea fowl instead of roasting it?
A: Absolutely! Grilling the guinea fowl will give it a smoky flavor and crispy skin.
Q: Can I use dried herbs instead of fresh?
A: Yes, you can use dried herbs, but the flavor may be slightly different.
